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Quinten Lynch checks out Bonsai Japanese in Northbridge Before I go into detail about what we ordered, I just want to be clear, this food is seriously good. All the dishes that came out looked like pieces of art and tasted as amazing as they looked. It didn’t take long for us to demolish each entering dish Read More
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Perth Oktoberfest 2010 It's Official: WE ARE closing off Aberdeen Street in Northbridge, and EatingWA is transforming The Deen and Aberdeen Street itself into one giant beer hall! Food, boutique beer, competitions, entertainment, music and crazy merchandise stalls will be the order of the day Read More
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2010 Mundaring Truffle Festival This year’s Mundaring Truffle Festival was an absolute banquet for the senses. The sun was out and Perth’s truffle lovers descended in droves to taste, buy, learn and be entertained by all things truffle Read More
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Ryan Campbell goes Asian at Yu Restaurant, Burswood OK, so we ordered a lot of food but don’t judge me, I figured I was doing research for everyone. Looking back I can safely say that the eye fillet was easily the best Asian dish I have ever had Read More
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Perth Food Engineers head into Victoria Park, Chock Dii Thai Chock Dii Thai is family-owned and operated and has a casual and relaxed atmosphere about it. It looks small from the outside and this impression stays with you until you step deeper into the restaurant and discover a huge extended area at the back, painted a dull orange colour, complete with pot plants, Koi pond Read More
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Rob from Gyroscope heads Down South to visit Leeuwin Estate Friendship and food. The two go hand in hand in my book. I love eating great food, drinking some vino's and chatting with chums, especially when I haven't seen them in years. A few weeks ago I had the pleasure of enjoying a fantastic feast at the Leeuwin Estate Winery with two Read More
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Beaufort Street Bloggers approve of Grill'd in Mount Lawley The burgers arrived quickly, which was a blessing because with no alcohol to sustain our conversation, we had well and truly run out of things to say to each other. The burgers looked fabulous and fresh and we couldn’t wait to get into them, but disaster struck before we had the chance Read More
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2008 Yellow Tail Reserve Shiraz - Wine of the Week Quaff - Wine of the Week - Peter Forrestal Here's a quintessential quaffer for one of Australia's great export stories. Their wines have become increasingly available in this country for the last few years and invariably offer great drinkability and ripe sweet fruit. This is the best I've seen from them this year Read More
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June EatingWA Newsletter - 2010 1. Perth Oktoberfest - Tickets on Sale! 2. Mundaring Truffle Festival - Starts July 3. Yu Restaurant Review by Ryan Campbell...Good Food & wine Show - Cheese Class. 4. Bonsai Restaurant Review by the PFE. 5. Casella's in Bunbury Review by paulpowell3540 Read More
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Food Engineers taste up a storm at Galileo Buona Cucina in Subi I made a reservation and we made our way there early. The staff who took my reservation was very accommodating. They must have been pretty booked up the whole evening, so he offered me a table just outside on the alfresco area. I knew it was going to be a lovely clear Read More
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Quinten Lynch checks out Bonsai Japanese in Northbridge Before I go into detail about what we ordered, I just want to be clear, this food is seriously good. All the dishes that came out looked like pieces of art and tasted as amazing as they looked. It didn’t take long for us to demolish each entering dish Read More
Ryan Campbell goes Asian at Yu Restaurant, Burswood OK, so we ordered a lot of food but don’t judge me, I figured I was doing research for everyone. Looking back I can safely say that the eye fillet was easily the best Asian dish I have ever had Read More
Rob from Gyroscope heads Down South to visit Leeuwin Estate Friendship and food. The two go hand in hand in my book. I love eating great food, drinking some vino's and chatting with chums, especially when I haven't seen them in years. A few weeks ago I had the pleasure of enjoying a fantastic feast at the Leeuwin Estate Winery with two Read More
Glassy heads to Table 78 in West Perth "After a short rest we were presented with our scrumptious desserts which we decided to share because neither of us could make up our mind. The passionfruit brulee with pistachio biscuit and the walnut and pepper meringue with fresh strawberries were very easy to knock back. Simply sensational!" Read More
Ryan Crowley learns to cook at Latasha's Kitchen "When you meet Latasha you realize just why her kitchen and cooking studio have become so popular. She is a very friendly and warm person who is always interacting with the class and explaining all the Indian terms and their origins, why she uses certain cooking methods, where the ingredients..." Read More
Eskimo Joe visit The Mussel Bar in Freo "For Main Course I had the Garlic Prawns and Morten Bay Bug’s Tails, sesame peanut butter, crisp asparagus red pepper salad. This was the envy of the night! The mixture of texture between the peanuts and the bugs’ tails was fantastic..." Read More
Dennis Lillee visits The Loose Box "The Loose Box has been known as an “occasion” restaurant but I don’t agree. Why wait for the right occasion to experience such wonderful food. Today or tomorrow is occasion enough!" Read More
Gyroscope visit the Pony Club "The Tapas bar in question is 'The Pony Club' situated at 620 Beaufort St in Mt Lawley. The first thing you notice is The Pony Club has a really great vibe to it. There are black and white chandeliers around the place with a great mural on one feature wall..." Read More
Darren Glass heads to Restaurant Amuse "The first course is one that I won’t forget. It was a Japanese citrus fruit and orange tonic. It definitely got my taste buds going! My entrée of prawn, popcorn, chorizo and grilled watermelon seemed like a strange combination but the flavours blended beautifully..." Read More
Nat from Nova visits Piccolo in North Perth "OK, so here was the deal. We had to get five chicks together for dinner sometime before Christmas. Sounds easy? Not when one’s just had a baby, one’s in the midst of moving to Melbourne, one’s doing a fly-in, fly-out job and one’s organizing a wedding..." Read More
Perth Restaurant Reviews
My sister had the lamb rack while I had the fish - barramundi. Both were delightfully presented and cooked meals. A side was definitely required and...
Food was impeccable. For starts we shared the salt and pepper squid as we were told if we wanted dessert we may not be able to fit it in. It was del...
Small Portions...3 Scallops for an entree for $28.00 is not value for money...Order a Steak cooked medium and it comes out only just warm and barely r...
I ordered the bacon cabornara and it was quite nice. Would have been nice with a little cracked pepper though (this was offered after the last lot of...
They specialized in steaks but in my opionion their food is pretty ordinary. No specials. I understand that their prime ribs steak are slow cooked for...
Serves Chinese Dim Sum daily!! it's very rare to find a restaurant that serves dim sum daily in the suburbs. Great food and they have big variety of...
Was told with a friend that the owner of this restaurant is family of Ohnamiya japanese restaurant. Recommended by a friend who lives locally, said th...
Ohnamiya Japanese Takeaway Food
Food is always great. ive been going to ohnamiya since 2003, when i lived in ardross. it was walking distance from my place so it was a regular restau...
Viet Hoa Vietnamese Restaurant
Food is always great. Decent price, generous portion. My favourites appetizers: Vietnamese paper roll or samosas with mint sauce. Main: Number 1 (i f...
